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Oaxaca & Mexico City: Mezcal, Mole & Ancient Corn
Food & Drink
Cultural
Easy

Oaxaca & Mexico City: Mezcal, Mole & Ancient Corn

Mexico's most complex food culture

Mexico City & Oaxaca, Mexico
10 days
4.9 (43 reviews)
Groups of 2–12

About this experience

Oaxaca is one of the world's culinary hotspots — seven varieties of mole, tlayudas, chapulines (grasshopper tacos), and the finest mezcal in existence. Pair it with Mexico City's extraordinary taquería scene and one of the world's best fine dining restaurants, and you have the ultimate food trip.

Highlights

Enrique Olvera's Pujol — world top-10 restaurant tasting menu
Mexico City taco crawl: al pastor, carnitas & barbacoa
Oaxacan cooking class — 3 mole varieties
Mezcal palenque distillery visit & tasting
Oaxaca market — chapulines, mole pastes & chocolate
Monte Albán ruins & cultural context for the cuisine

Included

  • Return flights from London
  • 9 nights accommodation
  • Mexico City–Oaxaca–Mexico City internal flights
  • Pujol tasting menu (or equivalent)
  • Taco crawl with guide
  • Oaxacan cooking class
  • Mezcal distillery tour

Not included

  • Most meals
  • Personal mezcal purchases
  • Optional market tasting budget
Best time to visit: October–April

Starting from

£2,499/ person

Up to £4,000 pp depending on options

Duration10 days
Group size2–12 people
Activity levelEasy
Spread the cost with 0% interest instalments over 3, 6 or 12 months.

No payment required at this stage. Our team will prepare a tailored proposal.