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Food & Drink
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EasyMorocco: Spice Souks, Tagines & Desert Feasts
North Africa's most aromatic food culture
Marrakech, Fes & Merzouga, Morocco
9 days
4.8 (58 reviews)
Groups of 2–14
About this experience
Moroccan cuisine is one of the world's most layered — ras el hanout with 30 spices, preserved lemon, argan oil, pastilla, and the slow-braised lamb tagine that has simmered for eight hours over charcoal. This trip cooks it, markets it and eats it in the most beautiful settings imaginable.
Highlights
Marrakech souk spice tour with a chef
Tagine & pastilla masterclass in a traditional riad
Fes cooking school — bastilla, harira & couscous
Argan oil cooperative visit & tasting in the Atlas foothills
Sahara sunset dinner — mechoui lamb roasted underground
Medina restaurant crawl — street msemen, sardine brochettes & snail soup
Included
- Return flights from London
- 8 nights accommodation (riads & desert camp)
- Spice tour & cooking class in Marrakech
- Fes cooking school full day
- Argan oil cooperative visit
- Sahara feast evening
Not included
- Most meals
- Personal spice purchases
- Personal spending
Best time to visit: March–May and September–November
Location
Starting from
£1,399/ person
Up to £2,200 pp depending on options
Duration9 days
Group size2–14 people
Activity levelEasy
Spread the cost with 0% interest instalments over 3, 6 or 12 months.
No payment required at this stage. Our team will prepare a tailored proposal.